Ingredients 1 cup Dates 1/2-1 cup Almond butter Splash Vanilla Sprinkle Salt 1+ cup Toasted coconut Chocolate Chips Coconut oil
Directions 1. Soak dates in boiling water 2. Toast coconut till golden 3. Blend tg dates, 1/2 cup toasted coconut, salt, vanilla & almond butter 4. Melt chocolate w/ coconut oil 5.Line a baking pan. 6.Form blend into balls and roll in leftover toasted coconut. Flatten when lying on baking pan & finish w/ a drizzle of melted chocolate.
Ingredients 1 Cup Coconut Sugar or Brown Sugar 2 Sticks Vegan or Real Butter Vanilla Gluten Free Cracks Gluten Free Pretzels Chocolate Chips (Semi Sweet, Dark, Milk) Red & Green M&M
Directions 1. Preheat Oven to 350 2.In a pot melt together sugar, butter, and vanilla until browned and thick 3.While the that is melting line a pan and lay flat gf pretzel & cracks 4.Once the the mixture is done pour over the gf pretzel & cracks and spread all over 5. Place in oven for 10 min or until starts to bubble 6. Pour chocolate chips on top and give 5/10 for them to melt. Once melted spread chocolate all over evenly and then top with Red & Green M&M 7. Place in freezer for about 30/45 min or until frozen 8. Break apart into pieces
Ingredients 1 bag Gf pretzel M&M 1 bag Dark chocolate chips Spoonful of coconut oil Caramel
Directions
1.Melt the dark chocolate in a bowl w/ a spoonful of coconut oil. After it’s melted add peanuts and m&m. Lay this out on a baking sheet and parchment paper.
2. To top drizzle caramel & add more pretzel + m&m. 3. Place in freezer for 30-1hr. After this break the bark up into smaller pieces & enjoy! Store in a container in the freezer
Gluten-Free cookies and cream edible cookie dough bites
Ingredients 1 1/2 cup bob's red mill gluten free oat flour 1/4 cup coconut sugar 1/4 cup brown sugar 2 sticks earth balance vegan butter either cold or soften White Chocolate Chips Gluten Free Oreos Vanilla
Directions
1. Soften Butter
2. While this is happening mix together all your dry ingredients + vanilla
3. Chop soften butter into chunks, then add to bowl with dry ingredients. Incorporate butter (found it’s easiest with your hands) until dough is formed
4. Chop chocolate Oreos & then fold into batter w/ the white chocolate chips
5. Roll dough into balls & then refrigerate to set/store.
Ingredients 1 cup gluten free flour 1/3 cup coconut sugar 1/4 cup brown sugar 1/2 cup vegan butter soften Dark chocolate Bar (chopped) Vanilla
Directions
1. Soften Butter
2. While this is happening mix together all your dry ingredients + vanilla
3. Chop soften butter into chunks, then add to bowl with dry ingredients. Incorporate butter (found it’s easiest with your hands) until dough is formed
4. Chop chocolate bar & then fold into batter
Refrigerate to store.
Ingredients 1 can chocolate granola butter Basically 1 whole bag Jessica’s chocolate hazelnut granola White chocolate chips Optional: shredded coconut
Directions 1. In a bowl incorporate all the ingredients together (expect for shredded coconut) 2. Line a pan & spread mixture thin. Top with more chocolate chips (& optional shredded coconut) 3. Freeze bark for at least 1 hour 4. Remove bark from freezer & break into small pieces Store in freezer
Ingredients 1 can vanilla granola butter Basically 1 whole bag Jessica’s vanilla granola White, dark, milk or semisweet chocolate chips
Directions
1. In a bowl incorporate all the ingredients together
2. Line a pan & spread mixture thin. Top with more chocolate chips
3. Freeze bark for at least 1 hour
4. Remove bark from freezer & break into small pieces
Store in freezer
Ingredients
1 can original granola butter
Basically 1 whole bag Jessica’s butterscotch granola
White chocolate chips
Cinnamon
Directions
1. In a bowl incorporate all the ingredients together
2. Line a pan & spread mixture thin. Top with more chocolate chips
3. Freeze bark for at least 1 hour
4. Remove bark from freezer & break into small pieces
Store in freezer
Ingredients 1 bag Gf pretzel 1 can Unsalted peanuts 1 1/2 bags of White chocolate chips 1/4-1/2 bag Semi sweet chocolate chips 1 bag Dark chocolate chips Spoonful of coconut oil
Directions 1.Melt the white chocolate chips in a bowl w/ a spoonful of coconut oil. After it’s melted add peanuts and pretzel. Lay this out on a baking sheet and parchment paper. 2. Add few pretzels & peanuts on top. 3. Melt together dark chocolate and semi sweet chocolate chips w/ a spoonful of coconut oil. Once this is melted drizzle it over the other mixture. 4.Top with more pretzels & peanuts. 5. Place in freezer for 30-1hr. After this break the bark up into smaller pieces & enjoy! Store in a container in the freezer
Ingredients 2 bag white chocolate chips 1 spoonful coconut oil 1 container unsalted pistachio 1 package dried cherry (dried cranberry as an alternative)
Directions 1. Melt white chocolate w/ coconut oil 2. Incorporate pistachio & cherries (leaving few for topping) 3. Line a baking sheet with parchment & spread mixture evenly 4. Top with the rest of the pistachio & cherries 5. Freeze for at least 45 min 6. Cut or break in pieces. Store in freezer
