Gluten Free Christmas Crack

Ingredients 
1 Cup Coconut Sugar or Brown Sugar 
2 Sticks Vegan or Real Butter
Vanilla  
Gluten Free Cracks 
Gluten Free Pretzels 
Chocolate Chips (Semi Sweet, Dark, Milk) 
Red & Green M&M
Directions
1. Preheat Oven to 350 
2.In a pot melt together sugar, butter, and vanilla until browned and thick
3.While the that is melting line a pan and lay flat gf pretzel & cracks 
4.Once the the mixture is done pour over the gf pretzel & cracks and spread all over 
5. Place in oven for 10 min or until starts to bubble 
6. Pour chocolate chips on top and give 5/10 for them to melt. Once melted spread chocolate all over evenly and then top with Red & Green M&M
7. Place in freezer for about 30/45 min or until frozen 
8. Break apart into pieces