Ingredients 2 bag white chocolate chips 1 spoonful coconut oil 1 container unsalted pistachio 1 package dried cherry (dried cranberry as an alternative)
Directions 1. Melt white chocolate w/ coconut oil 2. Incorporate pistachio & cherries (leaving few for topping) 3. Line a baking sheet with parchment & spread mixture evenly 4. Top with the rest of the pistachio & cherries 5. Freeze for at least 45 min 6. Cut or break in pieces. Store in freezer