Ingredients 1 cup gluten free flour 1/3 cup coconut sugar 1/4 cup brown sugar 1/2 cup vegan butter soften Dark chocolate Bar (chopped) Vanilla
Directions
1. Soften Butter
2. While this is happening mix together all your dry ingredients + vanilla
3. Chop soften butter into chunks, then add to bowl with dry ingredients. Incorporate butter (found it’s easiest with your hands) until dough is formed
4. Chop chocolate bar & then fold into batter
Refrigerate to store.