Gluten-Free cookies and cream edible cookie dough bites
Ingredients 1 1/2 cup bob's red mill gluten free oat flour 1/4 cup coconut sugar 1/4 cup brown sugar 2 sticks earth balance vegan butter either cold or soften White Chocolate Chips Gluten Free Oreos Vanilla
Directions
1. Soften Butter
2. While this is happening mix together all your dry ingredients + vanilla
3. Chop soften butter into chunks, then add to bowl with dry ingredients. Incorporate butter (found it’s easiest with your hands) until dough is formed
4. Chop chocolate Oreos & then fold into batter w/ the white chocolate chips
5. Roll dough into balls & then refrigerate to set/store.