Ingredients Brussel Sprouts Olive oil Salt & Pepper Garlic Garlic Scapes Lemon Zest Pinch of Dried Rosemary
Directions 1. Clean Brussel Sprouts 2. Season with olive oil + salt & pepper + garlic + garlic snapes + zest of 1 lemon + a pinch a of dried rosemary 3.Air Fry at 400 for 15-20 min or in the oven at 400 until done
Ingredients Carrots Olive Oil Salt & Pepper Maple syrup Cinnamon Brown Sugar Garlic Parsley Pomegranates Pecans
Directions
1.In bowl mix together olive oil, salt & pepper, maple syrup, cinnamon, brown sugar, chopped garlic, and chopped parsley
2.Coat carrots in marinate
3.Preheat oven to 425 and bake for 30/40 min or until cooked to your liking. Stir occasionally throughout cooking process
4.Top w/ chopped pecans, pomegranates, and fresh parsley
Ingredients Prosciutto
Directions 1.Preheat oven to 500. 2.Line a pan with prosciutto & once oven is heat cook for 10-15 of until your liking.
Ingredients
3-4 Avocados
Chopped red onions
Chopped Cilantro
Generous amount of Lime juice
1 Roma tomatoes
1-2 Jalapeños
Directions 1. Chop all the ingredients 2. Then mix together in a bowl
Ingredients Potatoes Zest of 1 Lemon Squeeze Of Lemon Thyme Miracle Blend Seasoning 1 Chopped Shallot Spoonful Minced Garlic Olive Oil
Directions
1.Chop potatoes in half and season
2.Air Fry between 375-45 for 20-25min // bake at that temp for 30-40min or until cooked to your liking
Veggies: Carrots, Snap Peas, Radishes, Cucumber Cheese: Feta, Armenian string cheese, Lebanese Cheese Dips: Tzatziki, Humus w/ zaatar & Olive Oil, Babaganoush Other: Olives, Grape Leaves, Pita Cracker
Ingredients Broccoli Cauliflower Salt & Pepper Olive Oil
Directions
1.Chop the broccoli & cauliflower then season with salt + pepper + olive oil
2.Air Fry at 400 for 15ish min or until crispy/cooked to your liking
Ingredients -Whipped Feta- Feta Olive Oil Zest of 1 lemon 1 tablespoon lemon juice Salt & Pepper Spoon full of garlic garlic -Tomatoes- Cherry tomatoes Basil (fresh or dried) Spoonful of garlic 1 red onion Olive Oil & Red Wine Vinegar Bread or cracker for dipping
Directions
1.In a blender blend all the ingredients for the whipped feta
2.Chop the tomatoes & onions. Mix all the ingredients in bowl dressed with Olive Oil & Red Wine Vinegar
3.In a bowl spread feta evenly, top with tomatoes & serve w/ a drizzle of oil
Enjoy with toasted bread or cracker
Ingredients Broccolini Lemon Garlic Olive Oil Salt + Pepper
Directions 1. Season broccolini 2. In a grill pan cook flipping every few minuets to avoid burning until cooked to your liking
Ingredients Pineapple Green & Red pepper Onions Tomatoes 1/2 tbs Cumin Lime juice Cilantro Garlic Olive oil Squeeze of honey
Directions 1. Chop pineapple, peppers, onions, & tomatoes into small chunks 2. Chop cilantro and mince garlic, then add to bowl with chopped ingredients 3.Dress with lime juice, olive oil, a squeeze of honey & mix together