Ingredients Bone in NYC strip or T-Bone Steak Tomatoes Yellow onions Salt + pepper Olive oil Optional: minced garlic
Directions
1.Preheat oven to 400 degree.
2.Line a pan & spray.
3.Chop tomatoes + onions & place to one side of the pan. Season w/ olive oil + salt & pepper (Optional: minced garlic).
4.Place steak on the other side of the pan. Season each side with salt & pepper (Optional: minced garlic).
5.Once oven is heated place pan in the oven & cook for about 20-30 min or until cooked to your liking.
6.Broil for at most 10 min to avoid burning, flipping the steak at your half way (make sure to mix veggies w/ you go to flip the steak)
Ingredients
Boneless Ribeye
Garlic
Olive Oil
Salt & Pepper
Butter
Yellow Onions
Provolone Cheese
Gluten Free Sub Buns
Directions
1. Slice the ribeye super thin & season w/ salt + pepper.
2.Chop the yellow onions small.
2.In a pan caramelize onions w/ butter until golden.
3.Right before the onions are done in a separate pan start cooking the steak w/ a spoonful of garlic & drizzle of olive oil.
4. Once onions are done incorporate the steak & onions into one pan. Then add cheese and stir till melted.
5. While the cheese is melted toast the bun by slicing it in half & buttering each side. Place the butter sides down in a pan and cook until golden.
6. Once buns are done and cheese is melted assemble the sandwich.
Serve with my airfryer french fries & vegan lemon garlic herb aioli
