Ingredients Olive oil Garlic White Onions Gluten Free Pasta Pancetta Peas 2 cups chicken broth Generous amount of lemon juice and the zest of 2 lemons Mint Parmesan
Directions 1. In a pan saute garlic, olive oil and white onions 2. After add chicken broth, peas, and uncooked pasta to the pot. Cook for about 15 min stirring occasionally. Broth should be nearly gone and pasta will be cooked. 3.While the pasta is cooking in separate pan cook the pancetta 4. When pasta is about to be done add lemon juice and lemon zest to the pot and mix. 5. Then add the pancetta and Parmesan to the pot and incorporate. 6.Garish with more Parmesan and fresh mint.