Ingredients Carrots Olive Oil Salt & Pepper Maple syrup Cinnamon Brown Sugar Garlic Parsley Pomegranates Pecans
Directions
1.In bowl mix together olive oil, salt & pepper, maple syrup, cinnamon, brown sugar, chopped garlic, and chopped parsley
2.Coat carrots in marinate
3.Preheat oven to 425 and bake for 30/40 min or until cooked to your liking. Stir occasionally throughout cooking process
4.Top w/ chopped pecans, pomegranates, and fresh parsley