Ingredients -Cake- 1 1/2 cup almond flour 1/2 tsp baking powder 4 egg whites 1/4 cup sugar 1/4 cup honey Vanilla 2 zested lemon 1 tablespoon of lemon Juice -Mascarpone Frosting + Toppings- 16 oz Mascarpone 1 cup sour cream 3/4 cup powder sugar Vanilla 1 lemon zest 1/2-1 tablespoon honey Blueberries + 1 Lemon (Topping)
Directions -Cake- 1. Preheat oven to 350 2. Mix all wet ingredients. Then add dry ingredients to wet, expect for the egg whites 3. In separate bowl crack egg whites and wipe into foam. 4. Fold in eggs into batter. 5. Spray a cake pan well and pour batter. Tap on counter to release any air bubbles before baking 6. Bake for around 30 min or until golden -Frosting & Decorating- 1. Make the frosting while cake is baking and cooling. 2. Mix together all the ingredients, cover and place frosting in fridge and keep until cakes are cooled and you are ready to decorate. 3.To frost first cut lemons. Then add a layer of frost to the top of the cake. Place the sliced lemon on top all over the cake. Then add blueberries to all the open spaces