Ingredients -CAKE- 2 tablespoons sugar 2 tablespoons gluten-free flour (used gf paleo flour ) 1/4 teaspoon baking soda A pinch of salt Cinnamon 3 tablespoons olive oil 1 egg Vanilla extract Splash of lemon juice Chopped pecans Shredded carrots Directions: Mix ingredients then bake @350 for 20 min Ingredients -CREAM CHEESE FROSTING- 1/2 stick of butter 2 oz cream cheese packages (1/2 of a package) 3 cups powder sugar Vanilla Directions: Allow butter and cream cheese to soften then mix ingredients tg Ingredients -PECAN PIE FILLING CRUMBLE- Spoonful Coconut oil Splash Maple syrup Coconut sugar + brown sugar Vanilla Splash Oat milk Pecan Directions: Cook in a pan until mixture starts to boil and store in freezer until ready to top the cake (can either wait till completely harden or top when still liquidy)