Ingredients Arugula Mint Prosciutto Peach Cucumber Marciano almonds Burrata Salt & Pepper Butter Olive Oil Balsamic glaze Honey
Directions 1. Preheat the oven to 400/425. Line a pain with foil and place balls of prosciutto. Cook for about 10 min or until crispy. Allow time to cool before placing on salad 2. While the prosciutto is cooking chop peaches. Then caramelize until golden in a pan with a 1/2 tablespoons of butter. Allow time to cool before placing on salad. 3. When the prosciutto and peaches are done/cooled in a dish start to assemble the salad. First place down arugula + chopped mint + slices of cucumbers. Then add peaches & prosciutto throughout. After break apart the burrata and place clumps throughout. 4. Garish salad with marciano almonds + salt & pepper. Dress drizzles of olive oil + balsamic glaze + honey.