Ingredients Chicken of choice usually do thighs or breast -Marinate- (typically will do this in the morning if making for dinner) Generous amount lemon juice Zest from a whole lemon + the lemon Olive oil Fresh and/or dried thyme, oregano, rosemary Herbs de Provence Salt + pepper Chopped Red onions Minced garlic Lemon Optional: greek dressing
Directions -Baked- 1.Marinate Chicken 2.Preheat oven to 400-425 degree 3.Line a pan and place chicken (I also like to add the lemon slices onto the pan while the chicken cooks) 4.Cook for about 20 min then increase oven to 425 degree. Cook until golden and crips (optional finish chicken on the grill) -Pan Seared- 1.Marinate Chicken 2.Spray a pan and place chicken (I also like to add the lemon slices to the pan while the chicken cooks). Flip often to ensure the chicken does not burn. 3.When the chicken is golden + right before you are going to take it off the pan add the extra juice from the marinate and cook for 2-5 min. Flip constantly during this step.