Ingredients 2/3 tablespoons butter Olive Oil 1 chopped yellow onion 5 cups bone broth 2 cups risotto (arborio) Frozen Peas 1 tablespoon garlic 1 zest of a lemon 2 tablespoons lemon juice Abt 1-1/2 cup Parmesan
Directions 1. Start to caramelize onions with butter + olive oil + salt & pepper + zest of 1 lemon 2. Once butter is melted and onions start to soften add risotto then stir for 1-2 min 3. Then add broth in no more than 1/4 cup increments. Not adding more until broth is evaporated. 4. Right before you are finished with broth add peas & lemon juice. Then mix rest of broth in. 5. Once everything is incorporated mix in the parmesan Serve with more Parmesan