-Marinade- Generous amount lemon juice Zest from a whole lemon + the lemon Olive oil Fresh and/or dried thyme, oregano, rosemary Herbes de Provence Salt + pepper Chopped Red onions Minced garlic Lemon
Directions
1. Slice fingerling potatoes in half
2.Marinate Chicken with potatoes (typically will do this in the morning if making for dinner)
3. Preheat oven to 400 degree.
4. Line a pan and place chicken
5. Cook for about 20 min then increase oven to 425 degree. Cook until golden and crips (optional finish chicken on the grill)
