Ingredients 1 bag gluten-free pretzels, broken into pieces 1 bag dark chocolate chips 1 spoonful coconut oil Caramel sauce M&M's
Directions 1.Line a baking sheet or plate with parchment paper. 2.Melt the dark chocolate chips with the coconut oil until smooth. 3.Stir about half of the broken gluten-free pretzels and some of the M&M's into the melted chocolate. 4.Spread the mixture evenly onto the prepared baking sheet. 5.Drizzle caramel over the top, then sprinkle with the remaining pretzel pieces and more M&M's. 6.Place in the freezer for 30–60 minutes, or until completely set. 7.Break the bark into bite-sized pieces and enjoy! Store in an airtight container in the freezer.
