Ingredients Sliced sirloin or skirt steak OJ Lime & Lemon Juice Apple Cider Vinegar Garlic Cumin Cayenne Pepper Chili Powder Chopped Cilantro Frontera Steak Skillet Sauce (Chipotle & garlic) Suggestions for toppings/serving: Tortilla Cotija cheese or Yellow onions Guacamole Salsas: pineapple salsa, regular salsa, salsa verde
Directions 1. Slice steak thin & put into a container 2. To marinate put: OJ, Lime & Lemon Juice, Apple Cider Vinegar, Minced Garlic, Chopped Cilantro, Cumin, Cayenne Pepper, Chili Powder, & the Frontera Steak Skillet Sauce (Chipotle & garlic). Mix together and store in fridge for at least 2 hours. 3. Spray a pan and start to cook meat on medium heat. Cook for about 10/15 min. There is going to be a lot of juice in the pan so pour a little NOT all out once this starts to happen. 4. Remove meat from the pan and place the juice of the pan on simmer to allow to start thicken. 5. In a separate pan or grill pan preferably if you have cook the meat so it begins to have a little char. 6. The juice in the pan should be thicker, so once the meat is cooked to how you liked place meet back into the pan with sauce to coat. Repeat this process till all the meat is cooked 7. Dump access on top of meat in the pan you serve & squeeze a little lime to finish.