Gluten-Free cookies and cream edible cookie dough bites
Ingredients
1½ cups Bob's Red Mill Gluten-Free Oat Flour
¼ cup coconut sugar
¼ cup brown sugar
2 sticks Earth Balance vegan butter, softened (or slightly chilled)
White chocolate chips
Gluten-free Oreo cookies, chopped
Splash of vanilla extract
Directions
1.Allow the butter to soften until it's easy to work with.
2.In a large bowl, combine the gluten-free oat flour, coconut sugar, brown sugar, and vanilla.
3.Cut the softened butter into chunks and add it to the dry ingredients. Using your hands (or a spatula), work the butter into the mixture until a smooth dough forms.
4.Fold in the chopped gluten-free Oreos and white chocolate chips until evenly distributed.
5.Roll the dough into bite-sized balls and place them on a parchment-lined plate or tray.
6.Refrigerate until firm before serving. Store the cookie dough bites in an airtight container in the refrigerator and enjoy chilled.