Ingredients 1 cup gluten-free flour ⅓ cup coconut sugar ¼ cup brown sugar ½ cup vegan butter, softened 1 dark chocolate bar, chopped Splash of vanilla extract
Directions 1.Allow the vegan butter to soften until it's easy to work with. 2.In a large bowl, combine the gluten-free flour, coconut sugar, brown sugar, and vanilla. 3.Cut the softened butter into chunks and add it to the dry ingredients. Using your hands (or a spatula), work everything together until a smooth dough forms. 4.Fold in the chopped dark chocolate until evenly distributed throughout the dough. 5.Refrigerate the cookie dough until firm before serving or storing. 6.Store in an airtight container in the refrigerator and enjoy chilled.
