Ingredients 1 can chocolate granola butter Basically 1 whole bag Jessica’s chocolate hazelnut granola White chocolate chips Optional: shredded coconut
Directions 1. In a bowl incorporate all the ingredients together (expect for shredded coconut) 2. Line a pan & spread mixture thin. Top with more chocolate chips (& optional shredded coconut) 3. Freeze bark for at least 1 hour 4. Remove bark from freezer & break into small pieces Store in freezer