Ingredients 1 can chocolate oathaus granola butter 1 bag Jessica's Chocolate Hazelnut Granola White chocolate chips Optional: Shredded coconut
Directions 1.In a large bowl, mix together the chocolate granola butter, Jessica's Chocolate Hazelnut Granola, and white chocolate chips until evenly combined. 2.Line a baking sheet or pan with parchment paper and spread the mixture into an even layer. 3.Sprinkle additional white chocolate chips over the top, along with shredded coconut if using. 4.Freeze for at least 1 hour, or until completely firm. 5.Remove from the freezer and break into bite-sized pieces.
Storage: Keep the bark in an airtight container in the freezer until ready to enjoy.
