Ingredients 2 C Olive oil 1 1/2 tablespoons Garlic 1 1/2 tablespoons Dried Parsley 1 1/2 tablespoons Dried Oregano 1 1/12 tablespoons Dried basil Red pepper flakes Salt and pepper Italian sausage (mix of spicy & regular) Tomato sauce GF pasta Parm
Directions 1. In a pot sauté for about 5-10 min olive oil, minced garlic, dried parsley + oregano + basil, red pepper flakes, salt & pepper. Watch carefully so doesn’t burn 2. De-case Italian sausage and crumble into small pieces 3. Add tomato sauce and Italian sausage to pot. Put on low heat and cover for 3 hours. Stirring every 45-1hr 4. Once sauce is about to be done boil pasta. Drain pasta and add sauce to mix together. Top with parm
