Ingredients -Salad- Romaine or Kale Parmesan Cheese Croutons Dressing
-Croutons- Bread Olive Oil Dried oregano, thyme, herbs to province Minced Garlic Parmesan Cheese
-Dressing- Worstorsho Sauce Vegan mayo Dijon mustard Pepper Lemon Juice
Directions -Salad- 1. Cook croutons according to the instructions. Allow time to cool before assembling salad. 2. Mix dressing according to directions 3. Wash and chop lettuce of choice. Add to a bowl. 4. Chop a few chunks of parmesan cheese and add to the bowl. 5. Add cooled croutons to the bowl. 6. Grate parmesan cheese. 7. Dress salad & mix.
-Croutons- 1. Preheat oven to 375 2. Chop bread into small squares 3. Dress with olive oil, minced garlic, dried oregano, thyme, and herbs to province 4. Line a baking pan & spray. Lay breads evenly onto pan 5. Bake for 20-25 min or until golden. At the 10 min mark grate a little parmesan cheese on top of the bread 6. Take out and allow time to cool before assembling salad
-Dressing- 1. Mix together all ingredients until combined
