Ingredients Boneless Ribeye Garlic Olive Oil Salt & Pepper Butter Yellow Onions Provolone Cheese Gluten Free Sub Buns
Directions 1. Slice the ribeye super thin & season w/ salt + pepper. 2.Chop the yellow onions small. 2.In a pan caramelize onions w/ butter until golden. 3.Right before the onions are done in a separate pan start cooking the steak w/ a spoonful of garlic & drizzle of olive oil. 4. Once onions are done incorporate the steak & onions into one pan. Then add cheese and stir till melted. 5. While the cheese is melted toast the bun by slicing it in half & buttering each side. Place the butter sides down in a pan and cook until golden. 6. Once buns are done and cheese is melted assemble the sandwich. Serve with my airfryer french fries & vegan lemon garlic herb aioli