Ingredients -Crust- 1 cup gf flour 1 stick butter (room temp) 1/4 cup powder sugar -Lemon Curd Filling- 1 1/2 cup sugar 1/2 cup lemon juice 3 eggs (room temp) Splash vanilla 1-2 lemons zested (about 1 tablespoon) 1/2 cup gf flour
Directions 1. Combine ingredients for crust. Spray a 8x8 pan and pat dough down. Place in fridge for 10-12 min 2. Preheat oven to 350 degrees. Remove dough from fridge and allow for it to sit at room temp for 2 min. Place in oven and bake for about 12 min or until dough is golden. 3. While dough is baking mix together ingredients for lemon curd filling. 4. Once dough is golden allow about 2 min to cool before pouring filling. 5. After dough is finished cooling pour lemon curd filling on top. Bake for another 25 min-30 min. 6. Allow bars to completely cool. Then top with a little powder sugar to serve.