Ingredients Arugula Mint Basil Peach Prosciutto Burrata Pepper 1/2 tbs Butter Olive oil Balsamic glaze
Directions 1. In pan melt butter. Slice peaches. Cook each side until brown & then allow time cool while assembling salad to avoid wilting. 2. Spread arugula. Chop basil & mint and top on arugula. 3. Scatter burrata clumps, Prosciutto clumps, & pistachios 4. Top with peaches 5. Dress with pepper + olive oil + balsamic glaze