Ingredients 2 1/2 cans of peanut butter (crunchy and smooth) Vanilla Extract 2 stick of butter (soften) 1 1/2 bag of organic powder sugar Dark & semi sweet (optional milk chips) chocolate chips Spoonful of coconut oil
Directions 1. With a mixer combine peanut butter, vanilla and butter in a large bowl 2. In 1 cup increments add the powder sugar until the bag is finished or until the mixture is crumby 3. Scoop the mixture onto pans with parchment paper with a cookie scooper. You can form them into different shapes (for example this egg shape) or leave them in the shape of an uncooked cookie. 4. Freeze peanut butter mixture for at least 30 minuets 5. Melt together dark & semi sweet (& optional milk) chocolate with a spoonful of coconut oil 6. Remove peanut mixture from the freeze and completely coat them in the melted chocolate 7. Freeze the peanut butter cups for 40 min-1 hour or until they harden