Ingredients
-Bread-
½ cup (1 stick) melted butter
1 cup brown sugar
2 eggs
1–2 ripe bananas, mashed
1 tsp vanilla extract
1¾ cups gluten-free flour of choice (used oat flour)
1 tsp baking soda
Pinch of pink salt
½–1 Tbsp cinnamon (to taste)
¼ cup granulated sugar (for swirl/topping)
-Granola crumble-
@jessicasnaturalfoods chocolate chip granola
2 Tbsp melted butter
Cinnamon (to taste)
Granulated sugar (to taste)
Brown sugar (to taste)
Directions
1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat together melted butter, brown sugar, eggs, mashed bananas, and vanilla until smooth.
3.Add the gluten-free flour, baking soda, salt, and cinnamon. Mix until just combined.
4.Spray or grease a loaf or cake pan. Pour in half the batter.
5.Sprinkle cinnamon and granulated sugar over the batter, then gently swirl with a butter knife. Pour the remaining batter on top.
6.In a separate bowl, mix granola, melted butter, cinnamon, granulated sugar, and brown sugar to make the crumble.
7.Sprinkle the crumble evenly over the batter.
8.Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.